CABBAGE SOUP

Cooking Time: 1 hour+

Preparation Time: 15 minutes.

Total Time: 1 hour 15 minutes.

Servings: Varies.

Come embark on a delightful culinary adventure with our Cabbage Soup recipe – a heartwarming blend of fresh ingredients and savory goodness!! Begin by browning 2 pounds of ground sirloin with a tablespoon of chili powder. In a large pot, combine the browned meat with a small head of cabbage, a green pepper, three large chopped onions, three cups of cooked pinto beans, a large can of kidney beans, and three large cans of whole tomatoes with squash.

Add four dashes of Texas Pete hot sauce for a kick, and generously cover the ingredients with water to achieve the desired soupy consistency. Bring the concoction to a boil, then let it simmer for an hour or more. This is not just a recipe; it's a personalized interpretation open to your creative touch.

So, foodies!! Whether you're craving a cozy bowl for a quiet night or aiming to impress a crowd, this Cabbage Soup promises a symphony of flavors. Enjoy the simple joy of homemade goodness, and may the blessings of a delicious meal fill your kitchen.

Ingredients:

One small head of cabbage.

Two lbs. ground sirloin.

3 large cans of whole tomatoes.

One squash.

One tbsp chili powder.

One green pepper.

3 large onions, chopped.

4 dashes of Texas Pete hot sauce.

One large can of kidney beans.

3 cups cooked pinto beans.

Water (enough to make it soupy).