Ingredients:
One small head of cabbage.
Two lbs. ground sirloin.
3 large cans of whole tomatoes.
One squash.
One tbsp chili powder.
One green pepper.
3 large onions, chopped.
4 dashes of Texas Pete hot sauce.
One large can of kidney beans.
3 cups cooked pinto beans.
Water (enough to make it soupy).
Instructions:
Step 1
To start, brown meat with chili powder.
Step 2
Then, put meat in a pot and add onions, green pepper, cabbage, kidney beans, pinto beans, and water (use plenty).
Step 3
Next, bring to a boil, then simmer for an hour or more.
Tips for Perfect Cabbage Soup:
- Adjust chili powder and hot sauce to taste gradually.
- Let the soup simmer on low heat for at least an hour for rich flavors.
- Modify soup texture by cutting ingredients to preferred sizes.
Variations to Explore:
- Try ground turkey, chicken, or plant-based alternatives.
- Add cayenne or red pepper flakes for more spice.
- Include rice, quinoa, or pasta for a heartier soup.
I hope you all enjoy!! Gods’ blessings to all.
