Ingredients:
5 cans (8 ounces each) of drained green beans.
12 slices of bacon, chopped, cooked until crisp, and drained.
2/3 cup of brown sugar.
1/4 cup of melted butter.
7 tsp of soy sauce.
1 1/2 tsp of garlic powder.
Instructions:
Step 1
First, place the drained green beans in a 9x13-inch pan and add the cooked bacon pieces.
Step 2
Next, combine the brown sugar, melted butter, soy sauce, and garlic powder. Pour this mixture over the beans and bake at 350°F for 40 minutes.
Step 3
Finally, toss to coat and mix everything, then serve.
Short tips:
- Use fresh, frozen, or canned green beans, but blanch fresh or frozen beans first.
- Ensure the bacon is crispy for added texture.
- Adjust sweetness by varying brown sugar.
Variations:
- Add cheese for a cheesy twist.
- Incorporate toasted nuts for a nutty crunch.
- Add spice with red pepper flakes or hot sauce.
Have a nice day!!
