Whip this up all the time, fam's obsessed! Sauce rocks. I've doubled it sometimes
Preparation Time: 15-20 minutes.
Cooking Time: 6-eight hours (in a sluggish cooker).
Total Time: 6 hours 15 minutes - 8 hours 20 minutes.
Servings: 4-6 servings.
Welcome, to prepare to embark on a culinary journey that will have your family utterly obsessed with every bite. In this recipe, we showcase the exquisite marriage of tender beef sirloin tips, luscious slices of mushrooms, and a sauce that is nothing short of extraordinary. Omg!! The best part? This dish doesn't demand hours of your attention in the kitchen. With a preparation time of just 15-20 minutes, it's perfect for those days when your schedule is bustling, yet you crave a meal that offers both comfort and flavor.
Yes!! The secret to its effortless preparation lies in the slow cooker. By allowing the ingredients to simmer together for 6-8 hours, the beef reaches the pinnacle of tenderness, and the flavors harmonize into a symphony of savory delights. The result is a hearty and satisfying masterpiece that can be served over a canvas of fluffy rice, a bed of noodles, or alongside creamy mashed potatoes.
With every forkful, your family will savor the rich, savory notes that define this culinary masterpiece. It's a dish that promises to make dinnertime a celebration of flavors and a source of unending delight. So, let's dive into the details of this mouthwatering recipe and bring a touch of homemade magic to your dinner table.
Ingredients:
One pound beef sirloin tips cut into bite-sized pieces.
One sliced onion.
8 ounces sliced mushrooms.
One tbsp olive oil.
One tbsp Worcestershire sauce.
1/4 cup dry red wine.
2.5 cups beef broth.
Salt and pepper to taste.
2 tablespoons cornstarch mixed with 1/4 cup of cold water.
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