Ingredients:
One pound beef sirloin tips cut into bite-sized pieces.
One sliced onion.
8 ounces sliced mushrooms.
One tbsp olive oil.
One tbsp Worcestershire sauce.
1/4 cup dry red wine.
2.5 cups beef broth.
Salt and pepper to taste.
2 tablespoons cornstarch mixed with 1/4 cup of cold water.
Instructions:
Step 1
First, brown beef in a skillet with olive oil. Add to the slow cooker with onions and mushrooms.
Step 2
Then, deglaze the skillet with a dash of red wine and add it to the slow cooker.
Step 3
After that, pour Worcestershire sauce, red wine, and beef broth into the slow cooker, then season as desired.
Step 4
In this step, cook on low for 6-8 hours until the beef is tender.
Step 5
Next, in the last hour, mix cornstarch and water and add to the slow cooker to thicken the sauce.
Step 6
Finally, serve the beef tips and sauce over rice, noodles, or mashed potatoes.
Tips:
- Opt for high-quality beef sirloin tips for the best flavor and tenderness.
- Consider searing the beef before slow cooking for extra depth of flavor.
- Choose a red wine you enjoy drinking for a richer sauce.
Variations:
- Add red pepper flakes or jalapeño for heat.
- Stir in cream for a rich, creamy sauce.
- Ensure gluten-free ingredients for dietary needs.
Enjoy it!!
