Ingredients:
One-pound peeled shrimp.
4 cloves finely chopped garlic.
One cup of fresh spinach.
1 cup cream.
1/2 cup fresh Parmesan cheese.
Optional: 1/8 teaspoon paprika powder.
One tbsp butter.
1/4 tsp paprika.
Salt and pepper to taste.
Instructions:
Step 1
First, warmness oil in a huge frying pan over medium-excessive warmness.
Step 2
Then, season the shrimp with salt, pepper, and paprika on both sides.
Step 3
After that, cook the shrimp for 30 seconds on each side, then remove them from the skillet.
Step 4
If needed, add more oil, then cook the garlic and ground red pepper for 15 seconds.
Step 5
In this step, add the fresh spinach, season with salt and pepper, and cook for 1-2 minutes.
Step 6
Next, pour in the heavy cream, add the fresh Parmesan cheese, and season with salt and pepper if needed, then, cook for 6 to 7 minutes or until the mixture is well thickened.
Step 7
Then, once the sauce has thickened, return the shrimp to the pan, cover with a lid, and cook for an additional 30 seconds over low heat.
Step 8
Finally, garnish with fresh parsley if desired.
Tips:
- Finely chop garlic and avoid burning to maintain its rich taste.
- Adjust salt, pepper, and paprika to your liking.
- Simmer cream and Parmesan until it thickens for a velvety sauce.
Variations:
- Add red pepper flakes or cayenne for a kick.
- Experiment with fresh basil or parsley.
- Mix in diced tomatoes or sun-dried tomatoes.
Enjoy it!!
