Ingredients:
2 cups barbecue sauce.
2 tsp brown sugar.
3 minced garlic cloves.
2 tsp Worcestershire sauce.
1 tsp cayenne pepper (optional).
4-5 lbs. baby back ribs.
Instructions:
Step 1
First, in a zip-top bag, combine barbecue sauce, brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper (if using).
Step 2
Then, seal the bag and knead to mix the sauce well.
Step 3
After that, place the back ribs in the bag, seal them, and shake to coat the ribs thoroughly.
Step 4
In this step, spray the inner part of the crockpot.
Step 5
Next, transfer the ribs to the crockpot and pour half of the sauce over them.
Step 6
Then, cook on high for 4-5 hours, low for 9 hours for fall-off-the-bone, or 7 hours for lean meat with bones.
Step 7
Finally, serve with extra sauce on the side.
Short Tips and Variations:
- Opt for top-notch barbecue sauce and fresh baby back ribs.
- Marinate ribs beforehand for intensified flavors.
- Tailor heat levels by tweaking cayenne pepper amounts.
- Briefly grill ribs for a smoky, charred finish.
Enjoy it!!
