CROCKPOT-BARBECUE-RIBS
Prep Time: 15 mins.
Cook Time:
High: 4-5 hrs.
Low: 7-9 hrs.
Servings: 4-6.
Hello, everyone!! Come, and embark on a culinary journey with our delectable Crockpot Barbecue Ribs, a testament to the joy of slow-cooked perfection. This recipe invites you to savor the rich, smoky flavors of tender baby back ribs bathed in a flavorful blend of barbecue sauce, brown sugar, garlic, and Worcestershire sauce. The beauty of this dish lies not only in its mouthwatering taste but also in the simplicity of preparation, requiring just 15 minutes of your time.
Whether you opt for a high-heat approach for an expeditious meal or choose the leisurely low-heat method for an extended infusion of flavors, these ribs are destined to be a culinary triumph. With a cooking time that fits seamlessly into your schedule, ranging from 4 to 9 hours depending on your preference, the result is consistently succulent and fall-off-the-bone goodness.
Serve these Crockpot Barbecue Ribs at your table, where the tantalizing aroma and robust flavors are sure to captivate your guests. This recipe, crafted for 4-6 servings, promises a delightful balance of convenience and culinary excellence, making it a go-to choice for any occasion. Elevate your dining experience and create lasting memories with this simple yet extraordinary dish that embodies the essence of home-cooked comfort and indulgence.
Ingredients:
2 cups barbecue sauce.
2 tsp brown sugar.
3 minced garlic cloves.
2 tsp Worcestershire sauce.
1 tsp cayenne pepper (optional).
4-5 lbs. baby back ribs.
Instructions:
