Ingredients:
4 oz Cream Cheese, softened.
1/4 cup Ranch Dressing.
2 tbsp Dill (or Thyme).
3-4 Long Cucumbers.
15 Cherry Tomatoes.
Salt, to taste.
Spice Mix (used in Cream Cheese), for garnish.
Paprika or Cajun Spice Mix (optional), for extra kick.
Directions:
Step 1
First, mix softened Cream Cheese, Ranch dressing, and herbs.
Step 2
Then, peel, score, and slice cucumbers, and create a crater with a melon baller.
Step 3
After that, pipe Herb Cream Cheese, and add a half Cherry Tomato.
Step 4
Next, sprinkle with salt, herbs, and spice mix.
Step 5
Finally, chill and serve. Enjoy!!
Tips:
- Soften cream cheese at room temperature for easy mixing.
- Use a sharp knife or mandolin for uniform cucumber slices.
- Refrigerate bites briefly before serving for a crisp texture.
Variations:
- Add a touch of sophistication with smoked salmon.
- Opt for dairy-free cream cheese and plant-based ranch.
- Introduce heat with jalapeños or cayenne pepper.
