Ingredients:
1 bag of thawed meatballs.
1 jar marinara sauce.
3 cups water.
1 box bowtie pasta.
1 cup Italian seasoning.
1 cup mozzarella cheese.
Grated Parmesan cheese.
Instructions:
Step 1
To start, preheat oven to 400°F.
Step 2
Then, in a skillet, combine meatballs, marinara sauce, water, pasta, and Italian seasoning, and stir.
Step 3
After that, cook covered for 35 minutes.
Step 4
Next, top with mozzarella cheese and bake uncovered for an additional 10-15 minutes.
Step 5
Finally, let it rest for 10 minutes before serving, garnish with grated Parmesan and enjoy!
Tips for Success:
- Cook pasta al dente to maintain its texture during baking.
- Choose high-quality marinara, fresh herbs, and flavorful meatballs.
- Adjust Italian seasoning to taste, and try adding fresh herbs for extra flavor.
Variations to Explore:
- Mix in ricotta or cottage cheese for a creamy texture.
- Include sautéed mushrooms for an earthy flavor.
- Opt for whole wheat or gluten-free pasta to suit dietary needs.
Enjoy it!!
