My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Preparation Time: 10 minutes.
Cooking Time: 12-15 minutes (as per crescent roll package instructions).
Total Time: Approximately 25 minutes.
Servings: 8 crescent rolls.
Hello, all!! step into the heartwarming tradition of our family's Cranberry Crescent Rolls—a delightful recipe that has graced our Thanksgiving and Christmas celebrations for generations!! Crafted with love by my Nana, these rolls not only fill the air with a tantalizing aroma but also embody the spirit of festive gatherings.
Yeah!! The beauty of this recipe lies in its simplicity, making it a breeze to recreate the magic in your own kitchen. With just a can of refrigerated crescent roll dough, a dollop of cranberry sauce (whether store-bought or homemade), and an optional dusting of powdered sugar, you're on your way to creating a treat that's both timeless and effortlessly delicious. The preparation is a joyous affair, taking only about 10 minutes to assemble the rolls before they embark on a brief 12–15-minute rendezvous in the oven. As they bake, the house fills with the irresistible scent of holiday cheer, promising a delightful experience for your senses.
The result? Eight golden-brown crescent rolls, each cradling a burst of cranberry magic within its flaky layers. Once out of the oven, a light dusting of powdered sugar adds the perfect finishing touch, elevating these rolls from a simple treat to a culinary delight. This recipe not only captures the essence of tradition but also seamlessly blends the flavors of the past with the convenience of the present. Whether enjoyed as a breakfast indulgence, a brunch centerpiece, or a sweet conclusion to a festive feast, these Cranberry Crescent Rolls are destined to become a beloved addition to your holiday table.
So, join us in relishing the joy of baking and creating lasting memories with every bite of these Easy Cranberry Crescent Rolls—a timeless expression of love, togetherness, and the magic of the holiday season.
Ingredients:
1 can refrigerated crescent roll dough (8 counts).
Cranberry sauce (canned or homemade).
Optional: Powdered sugar.
Instructions:
Step 1
First, preheat your oven according to the crescent roll package instructions.
Step 2
Then, fold the crescent dough and separate it into triangles.
Step 3
After that, add about 1/2 tablespoon of cranberry sauce to the wider end of each triangle.
Step 4
In this step, roll up the crescent rolls, tucking in the cranberry sauce to create the crescent shape.
Step 5
Next, bake according to the crescent roll package instructions.
Step 6
Finally, once baked, let them cool a bit and dust with powdered sugar for extra sweetness.
Tips:
- Opt for fresh crescent roll dough and quality cranberry sauce.
- Roll crescents tightly for a secure seal during baking.
- Stick to the package instructions for best results.
Variations:
- Sprinkle chopped nuts for added texture.
- Add citrus zest for a refreshing twist.
- Enhance with cinnamon or nutmeg in the powdered sugar.
Enjoy these easy and delightful Cranberry Crescent Rolls—a perfect addition to your holiday meals!!
