FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE

 

FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE

One of the most satisfying and comforting dishes to emerge from homestyle kitchens is the classic combination of fried potatoes, onions, and smoked Polish sausage. This hearty recipe transforms simple ingredients into a flavorful, one-pan wonder that has been a staple in many households for generations. The dish not only boasts a rich and robust taste but also emanates an inviting aroma that draws family and friends together around the dining table.

This humble yet flavorful dish embodies the essence of hearty, homestyle cooking. The combination of crispy fried potatoes, sweet sautéed onions, and the smoky richness of Polish sausage creates a symphony of flavors that is both comforting and deeply satisfying. Perfect for a cozy family dinner or a casual gathering with friends, this recipe celebrates the timeless appeal of simple, delicious ingredients brought together in a harmonious and flavorful union.

INGREDIENTS NEEDED:

4 medium-sized potatoes, peeled and diced.

1 large thinly sliced onion.

1 Lb.Of smoked Polish sausage, sliced into rounds.

3 Tbsp.Of vegetable oil or bacon fat.

Salt and pepper to taste.

Optional: chopped fresh parsley for garnish.

PREPARATION:

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