INGREDIENTS NEEDED:
4 medium-sized potatoes, peeled and diced.
1 large thinly sliced onion.
1 Lb.Of smoked Polish sausage, sliced into rounds.
3 Tbsp.Of vegetable oil or bacon fat.
Salt and pepper to taste.
Optional: chopped fresh parsley for garnish.
PREPARATION:
1st Step
Peel and dice the potatoes into bite-sized pieces, and wash them under cold water to remove excess starch.
2nd Step
In a large skillet, heat vegetable oil or bacon fat over medium heat, then add the sliced onions and sauté until they become translucent and slightly caramelized.
3rd Step
Incorporate the diced potatoes into the skillet, ensuring they are evenly coated with the oil. Season the potatoes and onions with salt and pepper to taste.
4th Step
Allow the potatoes and onions to cook undisturbed for a few minutes to develop a golden-brown crust. Stir occasionally to ensure even cooking and prevent sticking.
5th Step
Add the sliced smoked Polish sausage to the skillet, distributing it evenly among the potatoes and onions. Continue cooking until the sausage rounds are browned and the potatoes are fork-tender.
6th Step
Once everything is cooked to perfection, remove the skillet from heat. Optionally, garnish with chopped fresh parsley for a burst of color and added freshness.
7th Step
Serve the fried potatoes, onions, and smoked Polish sausage hot, either as a standalone dish or as a side to complement your favorite main course. This dish pairs well with a dollop of sour cream or a side of mustard for an extra layer of flavor.
