Ingredients:
2 large eggs
2 tablespoons all-purpose flour
¼ teaspoon baking powder
½ teaspoon salt
¼ teaspoon pepper
6 medium potatoes, peeled and shredded
½ cup finely chopped onion
¼ cup vegetable oil
Instructions:
Step 1
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper until well combined.
Step 2
Stir in the shredded potatoes and finely chopped onion into the egg mixture.
Step 3
In a large skillet, heat vegetable oil over medium heat.
Step 4
Drop heaping tablespoonfuls of the potato mixture into the hot oil in batches, and press to flatten.
Step 5
Cook until the pancakes are browned and crisp, approximately 3 minutes on each side.
Step 6
Transfer the cooked potato pancakes to a paper towel-lined plate to drain any excess oil.
Repeat the process with the remaining potato mixture.
Enjoy your delicious homemade German Potato Pancakes!
