HOW TO MAKE ONE-PAN MEXICAN RICE CASSEROLE
Experience the bold flavors of a quick and easy ground beef dish with our One-Pan Mexican Rice Casserole! This delightful casserole, brimming with savory beef, rice, corn, and a medley of taco spices, is sure to become a family favorite.
Capture the essence of beloved restaurant-style Mexican rice in a hearty, complete meal that takes 30 minutes or less to prepare! This rice casserole, a longstanding staple in my home, used to be baked in the oven until I discovered the convenience of transforming it into a stovetop one-pan wonder.
Given my penchant for one-pan meals and my deep affection for Mexican cuisine, it was only natural to unite these two passions in the creation of this magnificent one-pan Mexican casserole.
Ingredients:
1 pound Ground Beef
1 small Onion, diced
Salt & Pepper, to taste
2 tablespoons Taco Seasoning
1 teaspoon Garlic Powder
1 cup Long Grain White Rice
1 1/2 cups Beef Broth
1 15-ounce can Corn, drained
8 ounces Tomato Sauce
1/2 cup Salsa
1 cup Shredded Cheese
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