Ingredients:
1 pound Ground Beef
1 small Onion, diced
Salt & Pepper, to taste
2 tablespoons Taco Seasoning
1 teaspoon Garlic Powder
1 cup Long Grain White Rice
1 1/2 cups Beef Broth
1 15-ounce can Corn, drained
8 ounces Tomato Sauce
1/2 cup Salsa
1 cup Shredded Cheese
Instructions:
Step 1
In a large skillet over medium-high heat, cook ground beef and diced onion with salt and pepper until the beef is no longer pink. Drain excess grease if needed.
Step 2
Return the pan to the stove, sprinkle the beef with garlic powder and taco seasoning, and stir.
Step 3
Add rice, broth, corn, tomato sauce, and salsa to the pan. Bring the mixture to a boil, then cover, reduce heat, and simmer for 18-20 minutes until the rice is tender.
Step 4
Top the casserole with shredded cheese, cover with the lid, and let it sit for 2-3 minutes until the cheese melts.
Savor the convenience and delightful fusion of flavors in every bite of this One-Pan Mexican Rice Casserole
