After an extensive search, I finally stumbled upon the coveted recipe for this delightful cake! The frosting is truly exceptional.
Introduction:
Presenting the Gingerbread Cake as the epitome of winter indulgence, capturing the spirit of the season with its aromatic, ginger-infused essence, and adorned with a luxurious cinnamon molasses frosting.
Highlight how this cake steals the spotlight at holiday gatherings and special occasions, captivating all with its welcoming flavors.
Serving Suggestions:
Recommend pairing the cake with either whipped cream or a scoop of homemade vanilla ice cream for a delightful symphony of tastes and textures.
Suggest the idea of elevating the cake's presentation and flavor by garnishing it with a sprinkle of cinnamon or a drizzle of caramel.
Gingerbread Cake with Cinnamon Molasses Frosting Recipe:
Ingredients:
1.5 cups of all-purpose flour
9 ounces of milk
½ cup of cold, cubed butter
½ cup of molasses
½ cup of corn syrup
½ cup of packed brown sugar
1 egg
1 teaspoon of baking soda
1 tablespoon of ground ginger
1 teaspoon each of cinnamon and pumpkin pie spice
For the Frosting:
1.5 cups of powdered sugar
4 ounces of cream cheese
¼ cup of softened butter
3 teaspoons of molasses
½ teaspoon of vanilla extract
¼ teaspoon of cinnamon
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
