Ingredients:
2 boneless, skinless chicken breasts, cubed.
1/3 cup of cornstarch.
1/2 tsp of garlic powder.
1/2 tsp of salt.
1/4 tsp of black pepper.
2 tbsp of olive oil.
1/2 cup of pineapple juice.
1/2 cup of ketchup.
1/4 cup of brown sugar.
2 tbsp of apple cider vinegar.
1/4 cup of diced onion.
1/4 cup of diced bell pepper.
1/4 cup of diced pineapple.
Instructions:
Step 1
To start, coat the chicken with a mixture of cornstarch, garlic powder, salt, and pepper.
Step 2
Then, sauté the coated chicken in olive oil until lightly browned.
Step 3
After that, combine pineapple juice, ketchup, brown sugar, and apple cider vinegar in a bowl.
Step 4
In this step, place the sautéed chicken in a baking dish.
Step 5
Next, pour the pineapple juice mixture over the chicken.
Step 6
Finally, top the mixture with diced onion, bell pepper, and pineapple.
Step 7
Bake at 375°F for 25-30 minutes or until chicken is fully cooked.
Serve over cooked rice and enjoy!
Tips:
- Cut chicken into uniform cubes for even cooking.
- Sauté chicken in batches to avoid overcrowding.
- Serve piping hot over freshly cooked rice.
Variations:
- Use tofu or meat substitutes.
- Swap chicken for shrimp or fish.
- Incorporate more veggies like broccoli or carrots.
Enjoy!!
