I made this recipe for the first time, and my guests couldn't wait to get seconds

Preparation Time: 15 minutes.

Cooking Time: 30 minutes.

Servings: 2-4.

Welcome, everyone!! Prepare to embark on a culinary journey with our delectable Sweet and Tangy Pineapple Chicken recipe. Omg!! This dish is a symphony of flavors, bringing together the sweetness of ripe pineapple with the zesty tang of a special sauce that's guaranteed to tickle your taste buds. Whether you're planning a cozy weeknight dinner or entertaining guests on a special occasion, this dish is your ticket to a culinary masterpiece that will have everyone at the table reaching for seconds.

Yeah!! In just a matter of minutes, you'll transform ordinary chicken into a mouthwatering sensation. The golden, crispy chicken cubes are coated in a light, flavorful mixture and sautéed to perfection. Then, they are bathed in a luscious sauce made from a blend of pineapple juice, ketchup, brown sugar, and apple cider vinegar, creating a sweet and tangy harmony.

The finishing touch is a colorful medley of diced onions, bell peppers, and fresh pineapple, adding a burst of freshness and vibrancy to every bite. After a brief stint in the oven, your Sweet and Tangy Pineapple Chicken will emerge, ready to be served over a bed of fluffy rice.

So, without further ado, let's dive into the step-by-step process of creating this culinary delight that's bound to make you the star chef of your next meal.

Ingredients:

2 boneless, skinless chicken breasts, cubed.

1/3 cup of cornstarch.

1/2 tsp of garlic powder.

1/2 tsp of salt.

1/4 tsp of black pepper.

2 tbsp of olive oil.

1/2 cup of pineapple juice.

1/2 cup of ketchup.

1/4 cup of brown sugar.

2 tbsp of apple cider vinegar.

1/4 cup of diced onion.