HOW TO MAKE LOADED STEAK QUESADILLAS
Introducing the culinary delight of Loaded Steak Quesadillas – a symphony of flavors and textures that tantalize the taste buds with each savory bite. This recipe combines thinly sliced beef sirloin, vibrant bell peppers, and finely chopped onions, harmoniously seasoned with a blend of Montreal steak spice, cayenne pepper, and seasoned salt. The result is a mouthwatering fusion of succulent meats and perfectly tender vegetables embraced by layers of melted provolone cheese, all encased in a golden tortilla shell. Join us on a culinary journey as we guide you through the steps to create these delectable Loaded Steak Quesadillas, transforming ordinary ingredients into an extraordinary dining experience. Get ready to savor the rich and savory symphony that awaits in each delightful portion.
Ingredients:
1 lb (453 g) thinly sliced beef sirloin
1 diced bell pepper
1 finely chopped onion
2 tsp seasoned salt (divided)
1 tsp Montreal steak spice
1 tsp cayenne pepper
16 slices of provolone cheese
4 tortillas
Vegetable oil
Instructions:
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