INGREDIENTS:
1 9oz package oyster crackers
1 cup butter (2 sticks)
1 cup brown sugar
2 teaspoons vanilla extract
½ teaspoon cinnamon
1 teaspoon salt
PREPARATION - How To Make Salted Caramel Cracker Bites:
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
Spread the oyster crackers evenly on the parchment paper.
In a medium saucepan, melt the butter over medium heat, then stir in the brown sugar, vanilla, and cinnamon until fully dissolved.
Bring the mixture to a boil, stirring continuously. Cook the bubbling mixture for 2-3 minutes until it thickens and lightens in color.
Remove from heat and immediately pour the caramel over the crackers. Fold the caramel into the crackers until evenly coated, and then sprinkle with salt.
Bake for 7-9 minutes, ensuring the caramel doesn't burn.
Allow the crackers to cool, then break them into small clusters. Store in an airtight container for a delectable treat anytime.
