QUICK AND DELICIOUS MEXICAN CASSEROLE

Short on time but yearning for a tasty dinner? Opt for this Quick and Delicious Mexican Casserole, a fantastic blend of lean ground beef, flavorful ranch-style beans, and crispy tortilla chips, all crowned with melted cheese, creamy chicken, and a dollop of sour cream.

While I typically lean towards homemade Mexican dishes like enchiladas, I decided to introduce some variety with this casserole—a delightful departure from our usual Mexican dinner fare.

Ingredients:

1 pound of lean ground beef

1 can of Ranch Style beans

1 bag (10-12 ounces) of crushed tortilla chips

1 can of Ro-tel tomatoes

1 small chopped onion

2 cups of shredded cheddar cheese (divided)

1 packet of taco seasoning

1 can of cream of chicken soup

1/2 cup of water

Sour cream and salsa for garnish

Instructions:

Step 1:

Preheat your oven to 325°F.

Step 2:

In a large skillet, brown the ground beef and drain excess fat. Combine the beans, Ro-tel tomatoes, chopped onion, taco seasoning, chicken soup, and water with the meat. Simmer this mixture on medium-low heat until thoroughly combined and warmed.

Step 3:

Lightly grease a 9x13-inch casserole dish. Create a base layer with the crushed tortilla chips. Over the chips, spread a layer of the beef and bean mixture, then sprinkle half of the cheddar cheese. Repeat these layers once more. Cover the dish with foil and bake for 20-30 minutes, or until hot and bubbly.

Step 4:

Once out of the oven, let the casserole rest for 5-10 minutes. Gather everyone at the table and serve the casserole topped with a spoonful of sour cream and a generous scoop of salsa.

Indulge in this comforting and speedy take on a Mexican classic that's bound to become a new favorite!