This is absolutely delicious—I can't resist indulging in it!

 

This is absolutely delicious—I can't resist indulging in it!

Homemade Hamburger Helper embodies the warmth of nostalgia and the comfort of home-cooked family meals, evoking simpler times. Elevating the classic store-bought version, this recipe infuses fresh ingredients to enhance its flavor and heartiness.

As winter's chill sets in, a stroll through my pantry unearths a box of Hamburger Helper, triggering a flood of childhood memories. Those evenings when my mom, after a long day, would whip up this savory, creamy delight. Inspired by the past, I embarked on recreating this cherished dish from scratch, imbuing it with wholesome ingredients and a personal touch. Now a beloved staple in my home, I'm thrilled to share this homemade version, hoping it becomes a special addition to your family's meals.

Homemade Hamburger Helper Recipe:

Ingredients:

1 pound ground beef

1 cup boiling water

1 cup uncooked macaroni noodles

2 cups milk

1 tablespoon cornstarch

1 tablespoon paprika

2 teaspoons each of garlic and onion powder

1 teaspoon mustard powder

1 cup grated cheddar cheese

Salt and pepper to taste

Instructions:

Brown the ground beef in a skillet over medium-high heat; drain excess fat.

Add boiling water and macaroni noodles to the skillet; stir well.

Cover and simmer for 10-12 minutes until macaroni is cooked, stirring occasionally.

Dissolve cornstarch in milk in a separate bowl.

Pour milk mixture into the skillet, add paprika, garlic powder, onion powder, and mustard powder; stir to combine.

Allow the sauce to cook over medium-low heat for 5-7 minutes until it thickens.

Mix in grated cheddar cheese until melted into the sauce.

Season with salt and pepper to taste.

Let the dish rest for a few minutes before serving.

Indulge in the warmth and nostalgia of this Homemade Hamburger Helper, a dish that not only revives fond memories but creates new ones around your dinner table.