INGREDIENTS:
2½ cups cooked, shredded chicken breast
1 package Hawaiian Rolls (12 count)
2 8-ounce packages of softened cream cheese
1 12-ounce package of cooked, crumbled bacon
2½ cups shredded cheddar cheese
6 tablespoons melted salted sweet cream butter
2 tablespoons grated parmesan cheese
1/4 cup thinly sliced green onions
2 teaspoons finely chopped fresh chives (optional)
1-ounce packet dry ranch dressing mix
2 teaspoons onion powder
1 teaspoon freshly cracked black pepper
INSTRUCTIONS:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, blend softened cream cheese, ranch dressing mix, onion powder, black pepper, and sliced green onions.
Add shredded chicken, crumbled bacon, and 1 cup of shredded cheddar cheese to the mix.
Place the bottom layer of slider buns in a greased 9x13-inch baking dish, topping them with the rich cream cheese and chicken mixture.
Sprinkle the remaining 1½ cups of shredded cheddar cheese generously on top.
Firmly place the top bun layer.
In a separate bowl, combine melted butter, grated parmesan cheese, and optionally, chopped chives, brushing this heavenly mixture over the rolls.
Cover with tin foil and bake for 25 minutes.
Uncover and bake for an additional 8 minutes until the rolls acquire a golden charm and the cheese luxuriously melts.
Allow a brief respite to cool slightly, then separate into individual sliders.
Serve and witness faces light up with the first bite of Crack Chicken Sliders Casserole!
Once you savor the unparalleled flavor journey of the Crack Chicken Sliders Casserole, you'll understand its essence and why it's a treasure in our culinary repertoire. Each bite promises a symphony of flavors that harmonize in a way that beckons your palate for just one more taste. So, invite your dear ones, revel in the preparation and enjoyment of this splendid dish, and create new, delightful memories around your dining table. This recipe isn't just irresistible; it's an experience, and it's wonderfully yours to relish!
