When extracting juice from lemons, it's crucial not to overlook the value hidden within the seeds – they hold a significance comparable to their weight in gold when utilized wisely.
Lemons, renowned for their vibrant citrus flavor, boast a rich history intertwined with Mediterranean culinary and domestic practices. Originating in Asian regions, these lively fruits embarked on a journey to new lands through trade.
While we commonly use their juice and zest to enhance the flavors of our dishes and desserts, the seeds are often dismissed and cast aside. Let's explore how we can unlock the full potential of the entire lemon, including its seeds.
Cultivate Your Lemon Tree:
Instead of discarding lemon seeds after enjoying the fruit:
Rinse them under room temperature water and let them dry on a paper towel.
Gently remove the outer layer of the seed with tweezers.
Place the seed in a yogurt container filled with damp cotton for approximately a week.
