Lemon Blueberry Loaf with Zesty Glaze

This recipe for lemon and blueberry bread yields a speedy, moist, flavorful, and delectable loaf that's perfect for any occasion! Topped with a lemon glaze, it brings together the classic combination of tart, sweet, and savory flavors, destined to become a new favorite. Whether you're serving it for breakfast, as a snack, or for dessert, this easy baking recipe is a delightful treat for lemon enthusiasts.

Explore more lemony delights with these favorites: Lemon Custard, Lemon Blueberry Pancakes, and Lemon Bundt Cake!

Quick and delightful, this lemon and cranberry bread pairs perfectly with a cup of coffee or tea. The vibrant notes of blueberries and lemon harmonize beautifully in this uncomplicated yet flavorful bread.

Ingredients:

1½ cups all-purpose flour, plus an additional 1 tablespoon

1 teaspoon baking powder

1/2 teaspoon salt

1/3 cup soft unsalted butter

1 cup granulated sugar

2 large eggs

2 teaspoons lemon zest

2 tablespoons fresh lemon juice

1/2 cup milk

1 cup fresh or frozen blueberries

Directions: