Ingredients:
3 1/2 cups shredded zucchini, well-drained
1 diced white onion
16 ounces shredded cheddar cheese, divided
1 cup frozen corn, thawed
1 diced jalapeño (de-seed for a milder spice)
2 eggs
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon salt
½ teaspoon black pepper
1 (8.5 oz) box corn muffin mix
Instructions:
Preheat Your Canvas:
Preheat the oven to 350 degrees F.
Lightly grease an 8x8 inch baking dish.
Combine & Mix:
In a spacious bowl, combine zucchini, onion, half of the cheese, corn, jalapeño, eggs, and your array of spices.
Gradually integrate the corn muffin mix until fully blended.
Assemble & Bake:
Transfer the mixture into your prepared baking dish and top it with the remaining cheese.
Bake for 50-55 minutes or until the center has settled, and the top gleams with a delectable golden hue.
Serve warm and relish each bite of the Zesty Zucchini and Corn Casserole, a delightful embrace of wholesome goodness and vibrant flavors – truly a culinary masterpiece in every mouthful!
