BEEF WELLINGTON TURNOVER

The Beef Wellington Turnover presents a delightful variation of the traditional Beef Wellington, melding the opulent flavors of beef, mushrooms, and puff pastry into a portable, hand-held treat. Ideal for sophisticated appetizers or a distinctive main course, this recipe guarantees to leave a lasting impression on your guests. Follow these steps to create Beef Wellington Turnovers:

Ingredients:

For the Filling:

1 pound trimmed beef tenderloin

Salt and black pepper, to taste

2 tablespoons olive oil

1 cup finely chopped mushrooms (such as cremini or button mushrooms)

2 cloves garlic, minced

1 tablespoon chopped fresh thyme

2 tablespoons Dijon mustard

1/2 cup optional pâté

For the Assembly:

1 sheet puff pastry, thawed if frozen