Ingredients:
For the Filling:
1 pound trimmed beef tenderloin
Salt and black pepper, to taste
2 tablespoons olive oil
1 cup finely chopped mushrooms (such as cremini or button mushrooms)
2 cloves garlic, minced
1 tablespoon chopped fresh thyme
2 tablespoons Dijon mustard
1/2 cup optional pâté
For the Assembly:
1 sheet puff pastry, thawed if frozen
Flour for dusting
1 beaten egg (for egg wash)
Instructions:
Prepare the Beef:
Season the beef tenderloin with salt and black pepper. Brown the beef on all sides in a skillet over medium-high heat with olive oil. Remove from the pan and let it cool.
Prepare the Mushroom Duxelles:
In the same skillet, cook chopped mushrooms, garlic, and thyme until mushrooms release moisture and turn golden brown. Eliminate excess liquid. Blend the mushroom mixture into a coarse paste, known as mushroom duxelles.
Coat the Beef:
Brush the cooled beef with Dijon mustard. Optionally, spread a layer of pâté over the beef.
Wrap in Mushroom Duxelles:
Spread a layer of mushroom duxelles over the beef.
Roll in Puff Pastry:
Roll out the puff pastry on a floured surface. Place the beef in the center and wrap it with the puff pastry, sealing the edges.
Chill:
Refrigerate the wrapped beef for at least 15-20 minutes to firm up the pastry.
Preheat the Oven:
Preheat the oven to 400°F (200°C).
Brush with Egg Wash:
Brush the puff pastry with beaten egg for a golden finish.
Bake:
Place the Beef Wellington Turnover on a baking sheet and bake for 25-30 minutes or until the pastry is golden brown, and the beef reaches the desired level of doneness.
Rest and Slice:
Allow the Beef Wellington Turnover to rest for a few minutes before slicing to allow the juices to redistribute.
Serve:
Arrange Beef Wellington Turnover slices on a platter and relish the layers of flavors.
Tips:
Customize the Filling: Enhance the filling by adding ingredients like caramelized onions, spinach, or various mushroom types for added depth of flavor.
Puff Pastry Tips: Work swiftly with puff pastry to prevent it from becoming too soft. If it warms up, chill it again before baking.
Make-Ahead: Prepare the Beef Wellington Turnover up to the point of chilling and then bake it just before serving.
This Beef Wellington Turnover recipe provides a convenient way to savor the sophistication of a classic Beef Wellington in a hand-held format. Whether served as a holiday appetizer or a unique main course, this dish is guaranteed to make a statement at your table.
