Classic Chocolate Cake Recipe – Indulge in the ultimate chocolate cake experience with this easy, one-bowl recipe that promises a moist and decadent treat. Updated to accommodate gluten-free, dairy-free, and egg-free preferences!
Is this the best chocolate cake recipe ever? Amidst numerous claims, one bite of this rich chocolate cake with luscious chocolate frosting had everyone at the table unanimously declaring it the finest chocolate cake they had ever savored.
Ingredients:
Chocolate Cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup sifted Dutch-processed cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/2 cup vegetable oil
1 cup room temperature buttermilk
1 cup hot water
2 large eggs (room temperature)
2 tsp vanilla
Chocolate Swiss Meringue Buttercream:
5 large egg whites
1 1/2 cups granulated sugar
1 1/2 cups unsalted butter (room temperature)
8 oz good quality dark chocolate, chopped, melted, and cooled*
Assembly:
Chocolate curls or sprinkles
Instructions:
Chocolate Cake:
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