My friend brought this dish to a gathering, and it quickly became a crowd favorite! Whole Roasted Cauliflower has redefined our perception of simple vegetables, elevating them to the focal point of a meal. Originating from Levantine cuisine, this recipe has gained worldwide acclaim as a flexible vegetarian main course or an impressive side dish. What makes it special is the enticing caramelization and robust flavors that a whole roasted cauliflower provides. Beyond its deliciousness, this dish is a healthy choice, loaded with fiber and essential vitamins, making it perfect for those embracing plant-based diets.
Pairing Suggestions:
Serve alongside a grain salad, such as quinoa or farro, blended with fresh herbs and dressed in a zesty vinaigrette.
Enhance the experience with a side of creamy tahini sauce or herbed yogurt, complementing the rich roasted flavors.
Opt for a low-carb alternative by pairing it with a vibrant mixed greens salad featuring cherry tomatoes and cucumbers.
For a heartier meal, include crusty whole-grain bread to soak up the delectable flavors.
Classic Whole Roasted Cauliflower Recipe
Servings: 4-6
Ingredients:
1 large cauliflower head
1/4 cup olive oil
2 tbsp freshly squeezed lemon juice
4 cloves of minced garlic
1 tsp paprika
1/2 tsp ground turmeric
Salt and pepper to taste
Chopped fresh parsley or cilantro for garnish
Directions:
