Ingredients:
1 large cauliflower head
1/4 cup olive oil
2 tbsp freshly squeezed lemon juice
4 cloves of minced garlic
1 tsp paprika
1/2 tsp ground turmeric
Salt and pepper to taste
Chopped fresh parsley or cilantro for garnish
Directions:
Preheat the oven to 400°F (200°C). Prepare the cauliflower by removing leaves and trimming the stem to sit flat.
Whisk together olive oil, lemon juice, garlic, paprika, and turmeric to create a marinade. Season with salt and pepper.
Place the cauliflower in a baking dish, applying the marinade evenly.
Cover with foil and roast for 30 minutes, then uncover and roast for an additional 20-30 minutes until golden brown.
Let it rest, garnish with herbs, and serve.
Variations & Tips:
Add red pepper flakes or cayenne for a spicy kick.
Incorporate ground cumin or smoked paprika for a smoky flavor.
Experiment with capers for a briny taste.
Roast with root vegetables for a complete meal.
Remember to adjust roasting times based on the cauliflower's size. This versatile dish invites experimentation with flavors and guarantees success at any meal. Enjoy the culinary journey with this impressive and wholesome creation!
