Crockpot Mississippi Chicken
Crockpot Mississippi Chicken, a delightful and savory dish that takes comfort food to new heights. This slow-cooked masterpiece features tender chicken breast infused with a perfect blend of Au Jus Gravy and Ranch Seasoning, complemented by a medley of flavorful spices including black pepper, paprika, garlic powder, and onion powder. Enhanced with aromatic minced garlic, chopped onions, and the subtle heat of pepperoncinis, this dish promises a symphony of tastes that will tantalize your taste buds.
The magic happens in the crockpot, where the chicken is bathed in a rich combination of ingredients, including thinly sliced butter, resulting in a juicy and succulent texture. As it simmers to perfection over 4-6 hours, the flavors meld together, creating a mouthwatering experience that is both comforting and indulgent.
To elevate this dish even further, serve the shredded Mississippi Chicken over a bed of creamy mashed potatoes or fluffy rice. And don't forget to indulge in the delectable homemade gravy, a simple yet exquisite blend of butter, flour, and beef broth, seasoned to perfection with salt and pepper.
Prepare to embark on a culinary journey with Crockpot Mississippi Chicken – a soul-warming dish that brings together simplicity, flavor, and a touch of Southern charm.
Ingredients:
2 pounds chicken breast
1 tablespoon Au Jus Gravy Packet
1 tablespoon Ranch Seasoning Packet
1/2 teaspoon each of black pepper, paprika, onion powder, garlic powder
1 tablespoon minced garlic
1 small chopped onion
Pepperoncinis
3 tablespoons thinly sliced butter
Homemade Gravy (3 tablespoons butter, 3 tablespoons flour, 2 cups beef broth, salt, pepper)
Instructions:
