My grandmother affectionately referred to this as 'Chocolate Heaven Cake,' though it answers to a different name, and now I understand why! Absolutely delightful!
The Mounds Cake is a decadent dessert that harmonizes the luscious tastes of chocolate and coconut, reminiscent of the beloved Mounds candy bar cherished by many over the years. As a poke cake, it attains an extra level of moisture and indulgence. Rooted in the classic American poke cake tradition, where bakers would "poke" holes into a baked cake and infuse a sweet liquid for added flavor and tenderness, this modern adaptation replaces traditional fillings with a coconut-inspired syrup. Perfect for those who revel in the fusion of chocolate and coconut and appreciate the ease of using a boxed cake mix.
This casserole-style Mounds Poke Cake is a crowd-pleaser that can effortlessly serve as the centerpiece of your dessert table. To complement its chocolatey goodness, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. If you seek to balance its sweetness, a cup of robust coffee or a glass of cold milk makes for a perfect pairing. For an extra-indulgent experience, you might even crown each serving with a sprinkle of toasted coconut flakes or almond slivers, echoing the original Mounds candy inspiration.
Mounds Poke Cake
Ingredients:
1 box of chocolate cake mix (and the ingredients listed on the box, typically water, oil, and eggs)
1 (14 oz) can of sweetened condensed milk
1 (15 oz) can of coconut cream
1 (7 oz) package of shredded sweetened coconut
1 (12 oz) container of chocolate frosting
Optional: additional shredded coconut or almond slivers for garnish
Instructions:
