Ingredients:
1 box of chocolate cake mix (and the ingredients listed on the box, typically water, oil, and eggs)
1 (14 oz) can of sweetened condensed milk
1 (15 oz) can of coconut cream
1 (7 oz) package of shredded sweetened coconut
1 (12 oz) container of chocolate frosting
Optional: additional shredded coconut or almond slivers for garnish
Instructions:
Preheat your oven to the temperature specified on the cake mix box, usually around 350 degrees Fahrenheit (175 degrees Celsius).
Prepare the chocolate cake mix according to the package directions and pour the batter into a greased 9x13 inch casserole dish.
Bake the cake for the time specified on the box, typically between 25-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is still warm, use the handle of a wooden spoon or a similar tool to poke holes throughout the cake.
In a medium bowl, combine the sweetened condensed milk and coconut cream. Pour this mixture over the cake, filling the holes.
Allow the cake to cool completely to enable it to absorb the milk mixture thoroughly.
Once cooled, spread the shredded sweetened coconut evenly over the top of the cake.
Heat the chocolate frosting in the microwave for about 20-30 seconds, or until it reaches a pourable consistency. Pour the frosting evenly over the coconut layer.
If desired, garnish with additional shredded coconut or almond slivers for added texture and flavor.
Chill the cake in the refrigerator for at least 1 hour to set before serving, making cutting the cake into pieces easier and allowing the flavors to meld.
Enjoy the Mounds Poke Cake as the perfect treat for any occasion or simply to satisfy your sweet tooth with its irresistible coconut and chocolate harmony.
