I love preparing large quantities of this dish using my sheet pan! This recipe is incredibly flavorful and consistently satisfies my cravings.
French toast, a beloved breakfast classic worldwide, involves soaking bread slices in a mixture of eggs, milk, and spices, followed by pan-frying until they turn golden and delicious. However, crafting French toast can be time-intensive, especially for a group. Enter the Sheet Pan French Toast – enabling you to create a generous batch all at once, saving both time and energy. It's ideal for leisurely weekend mornings or catering to a hungry brunch crowd.
For serving, you have the opportunity to get creative with presentation. Either serve the Sheet Pan French Toast directly from the pan or transfer it to a platter for an attractive display. Sprinkle it with powdered sugar, add fresh berries, and drizzle with maple syrup for a classic touch. Pair it with sides like bacon, sausage, scrambled eggs, or a refreshing fruit salad to enhance the variety of your breakfast spread. Complete the meal with a warm cup of coffee or a refreshing glass of orange juice.
Sheet Pan French Toast Recipe:
Ingredients:
1 loaf of brioche bread, sliced into 1-inch thick pieces
4 eggs
2 cups whole milk
4 tablespoons melted salted butter
3 tablespoons brown sugar
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
Instructions:
