Ingredients:
1 loaf of brioche bread, sliced into 1-inch thick pieces
4 eggs
2 cups whole milk
4 tablespoons melted salted butter
3 tablespoons brown sugar
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
Instructions:
Preheat the oven to 425°F and grease a sheet pan.
Whisk together milk, eggs, melted butter, vanilla, brown sugar, and cinnamon in a bowl.
Dip brioche slices into the mixture, ensuring both sides are thoroughly coated.
Arrange the slices on the sheet pan and bake for 7 minutes on each side or until golden brown.
Serve warm with your favorite toppings such as syrup, fresh fruit, or powdered sugar. We also enjoy additional butter on the side.
Enjoy!
Indulge in the delightful and time-efficient Sheet Pan French Toast with a variety of sides and beverages. Cherish a satisfying breakfast or brunch experience with loved ones!
