Slow Cooker Hamburger Stew Recipe

This dish is a winter favorite of mine! Slow Cooker Hamburger Stew offers a delightful and heartwarming experience, especially during the colder months. It's the perfect choice for those days when you long for something comforting and satisfying. The dish's simplicity and rustic charm make it a popular option, providing a nourishing and fulfilling meal. Although the exact origins of hamburger stew are unclear, it likely arose from the practical need to create hearty meals using readily available ingredients. The advent of slow cookers has further boosted its popularity, presenting a convenient "set it and forget it" approach that aligns well with the hectic schedules of modern home cooks.

When serving Slow Cooker Hamburger Stew, you have numerous options. It pairs exceptionally well with various sides. For instance, a crusty loaf of bread or garlic toast complements the stew perfectly, allowing you to soak up all the flavorful juices easily. Alternatively, a crisp green salad can offer a lighter contrast to the rich stew. For a more substantial meal, consider serving the stew over a bed of fluffy mashed potatoes or steamed rice. Regardless of your choice, the stew, featuring savory beef, hearty vegetables, and a rich broth, is certain to steal the spotlight at your table.

Slow Cooker Hamburger Stew Recipe:

Ingredients:

1 lb ground beef

3 carrots, peeled and sliced

2 potatoes, diced

1 onion, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

1 can (15 oz) tomato sauce

2 cups beef broth

1 teaspoon salt

1/2 teaspoon black pepper