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Indulge in a delightful breakfast experience with these Strawberry Muffins in a Muffin Tin - a recipe so good, it's practically a disappearing act by the next day! Packed with the sweetness of fresh strawberries and a subtle hint of cinnamon, these muffins strike the perfect balance between sweet and tangy. Whether you're rushing for a quick on-the-go breakfast or aiming to elevate your weekend brunch, these muffins are a guaranteed crowd-pleaser.
Several years ago, during the peak of strawberry season, my family and I ventured to a local strawberry farm. Under the warm summer sun, the enticing aroma of ripe strawberries surrounded us as we plucked them straight from the vines. Armed with baskets of these luscious berries, I was determined to create something extraordinary. That's when I stumbled upon this phenomenal recipe.
The first taste of these warm, freshly baked strawberry muffins transported me back to that sunny day at the farm. Pure bliss unfolded with each bite - the soft, moist texture melding seamlessly with the burst of juicy strawberries was utterly irresistible. Savoring every mouthful, a wave of joy and nostalgia washed over me. Over time, this recipe has become a cherished family favorite, bringing smiles whenever we decide to bake it.
Strawberry Muffins
Ingredients:
2 cups all-purpose flour
1/2 cup softened butter
3/4 cup granulated sugar
1 egg
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla extract
1 1/2 cups diced strawberries
3 teaspoons granulated sugar
1/2 teaspoon ground cinnamon
Instructions:
