HEAVENLY SALTED CARAMEL FROSTING: A DECADENT DELIGHT
INSTRUCTIONS:
- In a heavy-bottomed saucepan, combine the granulated sugar and water over medium heat, stirring until the sugar is dissolved.
- Once the sugar has dissolved, stop stirring and allow the mixture to come to a boil. Cook without stirring until the mixture turns a deep amber color, swirling the pan occasionally to ensure even caramelization. This should take about 8-10 minutes.
- Carefully add the butter to the caramelized sugar, stirring continuously until the butter is completely melted and incorporated into the mixture.
- Slowly pour in the heavy cream while stirring constantly. The mixture will bubble vigorously, so be cautious to avoid splatters.
- Once all the cream has been added, continue to cook the mixture for another 1-2 minutes, stirring constantly, until it has thickened slightly.
- Remove the saucepan from the heat and stir in the vanilla extract and sea salt. Allow the caramel sauce to cool to room temperature.
- Once the caramel sauce has cooled, transfer it to a mixing bowl and gradually add the sifted powdered sugar, beating with an electric mixer on medium speed until smooth and creamy.
- If the frosting is too thick, you can thin it out with a little milk or cream, 1 tablespoon at a time, until you reach your desired consistency.
- Use the Salted Caramel Frosting to frost your favorite baked goods, such as cupcakes, cakes, or cookies. Alternatively, you can use it as a filling between cake layers or as a drizzle over desserts.
- Garnish the frosted treats with a sprinkle of sea salt for an extra touch of flavor and visual appeal. Serve and enjoy the irresistible combination of sweet caramel and savory salt in every decadent bite.
- Garnish the frosted treats with a sprinkle of sea salt for an extra touch of flavor and visual appeal. Serve and enjoy the irresistible combination of sweet caramel and savory salt in every decadent bite.
Salted Caramel Frosting is a decadent and delightful addition to any dessert, elevating the flavor and presentation with its irresistible taste and creamy texture. With this detailed recipe, you can create your own batch of this heavenly frosting and take your baked goods to the next level of deliciousness.
