Elevate your baked goods to new heights of indulgence with the rich and luxurious flavor of Salted Caramel Frosting. This delectable frosting combines the sweetness of caramel with a hint of saltiness, creating a perfect balance of flavors that is sure to delight your taste buds. Whether you're frosting cupcakes, cakes, or cookies, Salted Caramel Frosting adds a touch of decadence and sophistication to any dessert.
Making Salted Caramel Frosting from scratch allows you to control the quality of ingredients and tailor the flavor to your preferences, ensuring a truly homemade and delicious result. And the glossy sheen and creamy texture of Salted Caramel Frosting lend a touch of elegance to any dessert, making it perfect for special occasions and celebrations.
Join us as we delve into the art of making this divine frosting and learn how to create it yourself with ease.
- INGREDIENTS:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup unsalted butter, cut into small pieces
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt, plus extra for garnish
- 4 cups powdered sugar, sifted
INSTRUCTIONS:
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