Instructions:
- 1st Step – Begin by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish.
- 2nd Step –Evenly spread the dry lemon cake mix on the bottom of the prepared baking dish.
- 3rd Step –Spoon the entire can of lemon pie filling over the cake mix layer, ensuring a uniform distribution.
- 4th Step –In a separate bowl, blend the softened cream cheese until smooth. Gently spread the cream cheese over the lemon pie filling layer.
- 5th Step –Drizzle the melted unsalted butter over the top, creating a golden finish. Place the baking dish in the preheated oven and bake for approximately 40-45 minutes or until the top is golden brown, and the edges are bubbly.
- 6th Step –Allow the Lemon Cream Cheese Dump Cake to cool for a bit before serving. It's delightful both warm and at room temperature.
Optional Enhancements:
- - Dust with powdered sugar for a touch of sweetness.
- - Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Tips for Success:
- - Experiment with different cake mix flavors for a variety of delicious outcomes.
- - Ensure the cream cheese is softened to avoid lumps in the layer.
