A Burst of Sunshine on Your Plate: California Spaghetti Salad
When it comes to elevating traditional pasta salads, the California Spaghetti Salad takes center stage, infusing a burst of freshness and vibrant flavors reminiscent of the Golden State. This delightful dish combines the comforting allure of spaghetti with an array of crisp vegetables and zesty dressing, creating a refreshing symphony of tastes. Join me as we explore the steps to whip up this California-inspired pasta salad that promises to be a crowd-pleaser at any gathering.
Ingredients:
For the Salad:
- 8 ounces spaghetti, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, finely chopped
- 1 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- Fresh basil leaves for garnish
For the Dressing:
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
INSTRUCTIONS:
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