A Burst of Sunshine on Your Plate: California Spaghetti Salad
Method:
2 -In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, red and yellow bell peppers, chopped red onion, sliced black olives, and crumbled feta cheese.
3 - Add the cooled spaghetti to the bowl of vegetables. Gently toss the ingredients together to ensure an even distribution of flavors and textures.
4 - In a separate bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and pepper. This dressing will be the soul of your California Spaghetti Salad.
5 -Pour the dressing over the salad, ensuring every strand of spaghetti and every vegetable is coated in the flavorful dressing. Toss the salad gently to combine.
6 -Cover the bowl and refrigerate the California Spaghetti Salad for at least 1-2 hours, allowing the flavors to meld and intensify.
7 -Just before serving, garnish the salad with fresh basil leaves for a touch of herbal brightness.
8 - Serve the California Spaghetti Salad chilled, relishing in the vibrant colors and refreshing taste that epitomize the sunny essence of the West Coast.
Whether served as a side dish at a barbecue, a potluck contribution, or a standalone meal on a warm summer day, the California Spaghetti Salad is a testament to the joy of combining simple ingredients in a way that sparks a symphony of flavors. So, embark on a culinary journey to the sunny side of the spectrum with this delightful and easy-to-make pasta salad that captures the essence of California on your plate
