Slow-Cooked Perfection: An Easy Floured Beef Pot Roast Recipe
There's something magical about the aroma of a pot roast wafting through the kitchen, filling the air with anticipation. Today, we delve into the heartwarming world of slow-cooking with an easy and foolproof recipe for a mouthwatering floured beef pot roast. With a base of savory onions and a simple yet flavorful technique, this dish promises to be a family favorite. Let's embark on a culinary journey as we guide you through the step-by-step process of creating this comforting masterpiece.
INGREDIENTS NEEDED:
- 3 to 4 pounds beef chuck roast
- 1 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 large onions, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional)
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 2 sprigs fresh thyme
- 2 bay leaves
INSTRUCTIONS:
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