Put floured beef over a bed of onions in a slow cooker for this remarkable meal

 




Method:

  1. Step 1 – Prepare the Beef:

    • Pat the beef chuck roast dry with paper towels. This step ensures a good sear later on.
    • In a shallow dish, combine the all-purpose flour, salt, and pepper. Dredge the beef in the seasoned flour, coating it evenly on all sides.

  2. Step 2 – Sear the Beef:

    • Heat the vegetable oil in a large skillet over medium-high heat. Once hot, sear the floured beef on all sides until it develops a golden-brown crust. This process locks in the flavors and enhances the overall richness of the dish.

  3. Step 3 – Layer the Slow Cooker:

    • Place the sliced onions in the bottom of the slow cooker, creating a bed for the beef.
    • Transfer the seared beef on top of the onions, followed by the minced garlic.

  4. Step 4 – Create the Cooking Liquid:

    • In a bowl, mix the beef broth and red wine (if using). Pour this liquid over the beef, ensuring it covers the meat and reaches the onions.

  5. Step 5 – Add Vegetables and Aromatics:

    • Scatter the carrot and potato chunks around the beef in the slow cooker.
    • Tuck the fresh thyme sprigs and bay leaves into the liquid for an aromatic infusion.

  6. Step 6 – Slow Cook to Perfection:

    • Set the slow cooker to low heat and let it work its magic for 8 hours or until the beef is fork-tender. The low and slow cooking method allows the flavors to meld and intensify.

  7. Step 7 – Serve and Enjoy:

    • Carefully remove the beef and vegetables from the slow cooker, placing them on a serving platter.
    • Spoon the flavorful cooking liquid over the pot roast and vegetables.

  8. Step 8 – Optional: Thicken the Gravy

    • If desired, you can thicken the cooking liquid into a rich gravy by transferring it to a saucepan and simmering over medium heat with a cornstarch slurry until thickened.

Indulge in the unparalleled satisfaction of a perfectly cooked pot roast, where each bite is tender, succulent, and bursting with rich flavors. This easy slow cooker pot roast, featuring floured beef over a bed of onions, is not just a meal; it's a celebration of simplicity and homely goodness. Gather your loved ones around the table and savor the joy of sharing this delightful culinary creation