In the heart of family gatherings and cozy winter afternoons, there's a cherished recipe that never fails to warm both the soul and the senses – Auntie's Crockpot Cowboy Soup. Join me as we embark on a culinary journey down memory lane, revisiting the comforting aroma and heartwarming flavors of a soup that embodies the essence of home.
Auntie's Culinary Legacy: Auntie, the unsung hero of our family's kitchen, had a magical touch when it came to creating hearty, flavorful dishes. Her Crockpot Cowboy Soup was a testament to her culinary prowess – a dish that not only filled our bellies but also wrapped us in a comforting embrace of nostalgia and tradition.
Ingredients:
- 1 pound ground beef.
- 1 onion, finely chopped.
- 2 cloves garlic, minced.
- 1 (15 oz) can diced tomatoes.
- 1 (15 oz) can kidney beans, drained and rinsed.
- 1 (15 oz) can black beans, drained and rinsed.
- 1 (15 oz) can corn kernels, drained.
- 1 (15 oz) t can omato sauce.
- 4 cups beef broth.
- 1 Tbsp.Of chili powder.
- 1 Tsp.Of cumin.
- Salt and pepper to taste.
- Optional toppings: shredded cheese, sour cream, chopped green onions.
Method: Please Head On keep on Reading (>) for the instructions:
