Method:
Brown the Ground Beef:
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Saute the Aromatics:
- In the same skillet, sauté the chopped onion and minced garlic until they become translucent and fragrant.
Crockpot Assembly:
- Transfer the cooked ground beef, sautéed aromatics, diced tomatoes, kidney beans, black beans, corn, tomato sauce, and beef broth into the crockpot.
- Season the mixture with chili powder, cumin, salt, and pepper. Stir to combine.
Slow Cook to Perfection:
- Set the crockpot to low heat and allow the Cowboy Soup to simmer for 6-8 hours, letting the flavors meld together.
Serve and Customize:
- Ladle the hot soup into bowls and garnish with your choice of toppings – shredded cheese, a dollop of sour cream, or a sprinkle of chopped green onions.
Savor the Memories:
- As you take that first spoonful, let the robust flavors of Auntie's Crockpot Cowboy Soup transport you to simpler times and cherished family moments.
Crockpot Cowboy Soup isn't just a recipe; it's a bowlful of love and tradition that transcends generations. The warmth it brings, both in terms of temperature and sentiment, makes it a staple in our family's culinary repertoire. So, ladle up a bowl, cozy up, and let Auntie's legacy of comforting flavors envelop you in a delicious embrace
