INSTRUCTIONS:
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray to prevent sticking.
- In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Sprinkle the flour over the garlic and butter mixture, stirring constantly to form a roux. Cook for an additional 1-2 minutes to remove the raw flour taste, being careful not to let it brown.
- Gradually pour in the heavy cream while whisking continuously to prevent lumps from forming. Cook the mixture, stirring constantly, until it thickens to a creamy consistency, about 5-7 minutes.
- Stir in the dried thyme, and season the sauce with salt and pepper to taste. Remove the saucepan from heat and set aside.
- Arrange a layer of thinly sliced potatoes in the bottom of the prepared baking dish, overlapping slightly to form an even layer.
- Pour a portion of the creamy sauce over the layer of potatoes, ensuring that they are evenly coated. Sprinkle a generous amount of shredded cheese over the sauce.
- Repeat the layering process with the remaining potatoes, sauce, and cheese until all ingredients are used, finishing with a layer of cheese on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly on top.
- Once the Scalloped Potatoes are done baking, remove them from the oven and let them rest for 5-10 minutes before serving.
- Garnish with chopped fresh parsley for a pop of color and added flavor, if desired.
- Serve the Scalloped Potatoes hot as a comforting side dish alongside your favorite main course, and savor the creamy, cheesy goodness with every bite.
Scalloped Potatoes epitomize the essence of comfort food, offering a delectable combination of creamy potatoes and melted cheese that warms the soul with each spoonful. With its simple yet satisfying flavors, this classic dish is sure to become a beloved favorite in your recipe repertoire. Follow the easy instructions provided, and treat yourself and your loved ones to the comforting embrace of homemade Scalloped Potatoes at your next gathering or family meal
