INSTRUCTIONS:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
- Add the diced potatoes to the pot, stirring to coat them in the buttery mixture. Pour in the chicken or vegetable broth, ensuring that the potatoes are fully submerged.
- Bring the mixture to a gentle boil, then reduce the heat to low and simmer until the potatoes are tender and easily pierced with a fork.
- Once the potatoes are cooked through, use an immersion blender to carefully blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
- Stir in the heavy cream, allowing it to meld with the velvety texture of the soup. Season with salt and pepper to taste, adjusting the seasoning according to your preferences. Let the soup simmer gently for a few more minutes to allow the flavors to mingle and develop.
- Ladle the creamy potato soup into bowls, garnishing each serving with your choice of toppings, whether it be a sprinkling of shredded cheese, crispy bacon bits, or chopped green onions.
- Serve the soup piping hot, allowing its comforting embrace to chase away the chill of the evening and envelop you in a cocoon of warmth and contentment.
As we gathered around the table, spooning generous helpings of creamy potato soup into our bowls, we felt the stresses of the day melt away with each soothing mouthful. With its velvety texture and rich flavor, this soup became more than just a meal; it became a symbol of comfort and connection, a reminder of the simple joys found in sharing nourishing food with loved ones.
With every batch of creamy potato soup we make, we carry forward the memories of that first evening, knowing that each spoonful promises warmth and comfort in every bowl. Join us in savoring this timeless classic, and may it bring you as much joy and comfort as it has brought us
